Red, Blue, White Cupcakes

In the honor of the 4th July today, I was in the mood to share some red, blue, white photography. I love to do something special at each USA holiday, I try to add a little of the history in the day also to learn new things about the country. These red, blue, white cupcakes photography are some of my favorite food photos that I took recently and the cupcakes are so good! These are some simple vanilla cupcakes with vanilla cream frosting, with raspberry and blueberry on the top. So simple! And fun! I share the recipe of these cupcakes below the photos if you are interested! Happy Independence Day to America! On the side, I could celebrate the independence day of my own country on 14h July.


110g butter.
115g sugar.
2 large eggs.
100g flour.
1/2 teaspoon baking powder.
1/2 teaspoon vanilla extract.

Check out my easy cream cheese frosting recipe here.



Preheat oven at 215°C. Place cupcakes liners in the cupcakes pan. Set aside.
Whisk flour, sugar, baking powder. Add butter and eggs, and vanilla extract, mix well until a smooth texture.
Take a tablespoon and add each time two spoons of mixture inside each cupcakes liner.
Bake the cupcakes 5 minutes at 215°C, and reduce the temperature at 180°C during 16 minutes.
Let cool on the counter before applying the frosting. Decorate on the top!

Between today and 14th July (Bastille day in France), I will be obsessed with the colors red, blue, white like France has these colors also. Have an amazing day America!




French girl, photographer, disneyland lover, lifestyle blogger with complex ptsd.

Leave a Reply