Nutella Cinnamon Rolls

Last fall, I have eaten and baked my first Cinnamon Rolls in my life, I loved, these things are so good and perfect for fall season or Christmas. I started to think FALL these last days with the weather a little colder, I baked first fall foods but like it’s again a little summer, I did not want bake completely fall again. I had in mind to bake Cinnamon Rolls but after I had the idea to test Nutella Cinnamon Rolls, I have a Nutella obsession. I tested to bake this recipe and it was just awesome, so good, I love them, I love eating them for breakfast particularly. It’s so good!


300g Flour.

30g Butter.

30g Sugar.

1 Egg.

12cl Milk.

1/2 Package Backing Yeast.

1 Pinch of salt.




1 Teaspoon Cinnamon Spice.

2 Tablespoons Milk.



120g Cream Cheese.

100g Icing Sugar.

1/2 Teaspoon Vanilla.



Melted Butter and Sugar with Milk in microwave about 50 seconds.

In a large bowl, mix 150g of Flour and Backing Yeast and Salt. Add Milk, Butter, Sugar mixture in a fillet during mixing. Ad Egg and mix.

Add the rest of Flour in 3 times and pastry the mixture. Let’s cool in the bowl, cover during 1h30.

Spread dough on the counter in a rectangle form.

Spread Nutella on pastry, sprinkle above Cinnamon Spice.

Roll pastry and cut in 8 pieces, place in an appropriate size dish. Cover and let’s cool 30 minutes on the counter.


Preheat oven at 200°C.

Spread Milk on the top some rolls.

Bake 18 minutes at 185°C.


Mix Cream Cheese with Ice Sugar and Vanilla in a medium bowl. Set aside in the refrigerator.

Let’s cool until rolls are cold and apply icing.




French girl, photographer, disneyland lover, lifestyle blogger with complex ptsd.

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