Easy, sweet and good, these Blueberry Yogurt Popsicles.
Ingredients: (for 4 popsicles).
2 Tablespoons Agave
500g vanilla Greek yogurt
Blend the blueberries in a food processor on high speed until smoothie liquid form.
Put the blueberry liquid into a large bowl. Add Agave and Add the yogurt and very slowly mix everything together.
Transfer mixture into each popsicle mold.
Freeze about 4-10 hours or overnight.
Place popsicle molds under warm water to easily remove.
It’s hot outside, you can enjoy them!