Blueberry Yogurt Popsicles

Easy, sweet and good, these Blueberry Yogurt Popsicles.


Ingredients: (for 4 popsicles).

200g Blueberries
2 Tablespoons Agave
500g vanilla Greek yogurt

Popsicle mold




Blend the blueberries in a food processor on high speed until smoothie liquid form.

Put the blueberry liquid into a large bowl. Add Agave and Add the yogurt and very slowly mix everything together.

Transfer mixture into each popsicle mold.

 Freeze about 4-10 hours or overnight.
Place popsicle molds under warm water to easily remove.


It’s hot outside, you can enjoy them!




French girl, photographer, disneyland lover, lifestyle blogger with complex ptsd.

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